Whiskey Cupcakes

After a long day at work, the two best indulgences are chocolate and a drink.  We combined the two into a cupcake: Golden Crown Whiskey added to a dark chocolate cupcake.   Adding liqueur to your cake makes it even more moist and delicious.  If you’re looking for a strong liqueur flavor for your cupcake (why not?), then add the liqueur to the frosting as well.  The majority of the alcohol evaporates out of the batter when it is cooking.